Irish Whiskey Barrel-Aged - Medium Roast

Our Irish Whiskey Barrel Aged coffee is an annual release with limited availability. We have taken a top notch Nicaraguan bean and aged it for over a month in an Irish Whiskey Barrel. We then slow roast the beans to a medium. The slow roast to medium allows the nutty vanilla flavor of the Irish Whiskey to shine while retaining the sweet caramel and chocolate flavors of the Nicaraguan bean.