Drunken Pumpkin - Medium Barrel-Aged Roast

This single bean Kenyan is aged in Colorado whiskey barrels just long enough to retain the whiskey sweetness before roasting. The pumpkin flavoring - made for coffee beans - is applied shortly after the roast (while the bean is still warm.) The whiskey sweetness and bean profile compliment the pumpkin spices creating this Drunken Pumpkin flavor.